Bring the relaxed spirit of Kiwi bach life into your kitchen with this revised edition of Al Brown’s iconic cookbook, featuring new recipes designed for easy holiday cooking and entertaining.
With more than 150 generous, flavour-packed recipes, this book celebrates the best of New Zealand’s seasonal produce. From freshly caught kahawai, kina and crayfish to delicious meat dishes, vibrant vegetarian meals and irresistible sweet treats, there’s something for everyone to enjoy.
Al’s signature approach is all about starting with great ingredients, keeping things simple and adding bold flavours to create food that feels both effortless and special. Filled with stunning food photography and beautiful images of bach life around New Zealand, this is a nostalgic celebration of our unique food culture and the simple pleasures of good food shared with family and friends.
Perfect for everyday meals, summer holidays and relaxed entertaining, this beautiful cookbook makes a thoughtful gift for any Kiwi foodie, keen cook or bach owner.
Features:
More than 150 delicious recipes
New recipes inspired by easy bach living
Fresh seafood, meat, vegetarian dishes and sweet treats
Simple cooking methods with bold Kiwi flavours
Stunning food photography and on-location imagery
Celebrates New Zealand produce, food and bach culture
A must-have cookbook for anyone who loves great food, relaxed entertaining and the quintessential Kiwi bach experience.
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Easy returns available if it’s not quite right.
