Seedlip -Alcohol Free Spirit - Garden 108
What to drink when you're not drinking.
The world's first distilled non-alcoholic spirits. Served in some of the world’s best cocktail bars, Michelin starred restaurants & luxury hotels.
In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.
Mother Earth is gracious, precious & ingenious. In honour of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit.
A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.
Peas, Hay, Spearmint, Rosemary, Thyme
Indian Tonic Water & a Handful of Peas